Outdoor Cooking

Gannets and Gluttons AKA Food and Drink contains Beer, Cider, Pub and Restaurants reviews. Plus recipes and other chat about nosh and slosh.

Spiralized Courgette Noodles

    So I think I’ve found one of my favourite kitchen gadgets EVER! It is the handheld Spiraliser by Oxo. Seriously, it’s amazing!! I’ve seen a variety of recipes in the past that use one and I finally decided to get one and try it out – I am absolutely thrilled I did. I can’t stop raving about it – it is so simple to use and there are loads of different recipes to try out.   For my…

View Post

Why Should You Try Cold Brew Coffee

    Recently, I’ve heard a lot about how amazing cold brew coffee is supposed to be (Starbucks are even introducing it on their menu as it is becoming so popular). I wanted to try it for myself and find out what all the fuss was about, so I purchased this Cold Brew Coffee Maker from OXO. What is cold brew, I hear you say?… Well basically, it is a process to brew coffee (or even tea) which makes every…

View Post

Picnic Hampers on The Cornish North Coast

  For the last few weeks, I’ve been working flat out on my house and loving it! I’ve had so much help from friends and family and am really grateful. I’ve also had some really awesome house warming presents. This article is about a really cool gift that I was given – a picnic hamper. I’ve always coveted them, especially whenever I’ve seen someone using one. So I was totally stoked to have one of my own!   My girlfriend…

View Post

Traditional Beer Steins

  I love trying new beers, It’s literally one of my favourite things. I very rarely go into a watering hole and don’t check out the new or unusual beers that I don’t recognise. It’s this variety and selection that converted me from being a boring lager drinker; constantly picking the same beverage, to an experimental ale enthusiast. The best place to go and sample new and exciting beers is without a shadow of a doubt a beer festival. They…

View Post

Kotlich, Cider & Mussels

  It’s been a while since I last used my Outdoor Kitchen Kotlich set (read about it here) and I’ve been looking forward to cooking with it again. To make it worse, reading recipes in my Kotlich cook book, on Trish’s blog and on sites like Campfire Magazine have really been getting my appetite going! After much deliberation about what to try next, I decided that I would cook up some mussels using the Kotlich. I thought this was a…

View Post