I’m a huge fan of outdoor cooking, I absolutely love it. It’s something about the added satisfaction and flavour that comes from preparing food in the great outdoors. Despite my enjoyment, I tend to get a bit stuck in a rut when it comes to choosing what delicacies to prepare; burgers, sausages, mackerel and steak, all tend to make a regular appearance. So recently I’ve been looking for new ways of cooking more interesting and unusual meals. I’ve recently…