\nThis is a cake that will bring a tear to the eye of any patriotic Cornish gentleman or lady. What’s more, it’s massive, delicious and easy to make. It’s basically one of those little crispy cakes you see at village fetes, but with the slight tweak of going supersize and using two types of crispyness to create the beautiful image of the Saint Piran’s Flag.<\/p>\n
Now strap yourself in, here we go:<\/em><\/p>\n So basically for this recipe you are going to need one mix of white chocolate crispy for the cross and a second, larger mix of dark chocolate crispy for the background.<\/p>\n (This is all way<\/em> flexible, you can mix up the types of cereal, add mars bars to the dark mix, marshmallows to the white mix, whatever you want really, as long as you have about twice as much dark mix as white mix. This also makes a flag that is about A3, so you might want to half the recipe if you are a healthy or a hermit that has no one to share with.<\/p>\n The hardest bit of this recipe is making the mould, you are going to need 4 identical rectangular cake trays, now unless you are really into shopping at Lakeland, I imagine like me, you don’t have these. What I did was improvise with the boxes from 4 old VHS tapes. All you’ve got to do is remove your copy of, Jurassic Park\/ET\/Titanic or whatever classic you’ve been saving, give it a clean and line it with tin foil.<\/p>\n If you were born in the 90’s or something and don’t have any videos or even know what i’m talking about, you’re going to have to improvise, whatever you use, just line it with tin foil or baking paper.<\/p>\n Once you’ve got the four rectangular trays sorted, move onto this:<\/p>\n There you have it, a beautiful Cornish\/Kernow\/St Piran’s flag, recreated in the medium of melted chocolate and cereals.<\/p>\nFor the cross\/white mix:<\/h6>\n
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For the background\/dark mix:<\/h6>\n
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Step One<\/h6>\n
Step Two<\/h6>\n
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Step Three<\/h6>\n
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Step Four Creating the Cross<\/h6>\n
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