Cooking Chocolate Brownie Cake in Petromax Dutch Oven FT3 Review

    As you might have noticed, I love outdoor cooking and like trying out new ways of cooking outside. Last weekend, the weather was nice and clear and I was able to get out my brand spanking new Petromax Dutch Oven ft3 and test it out. I’ve always wanted to have a go with one and was totally stoked to have finally got one.   From my reading, it had appeared that the joy of Dutch Oven cooking is…

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Spiralized Courgette Noodles

    So I think I’ve found one of my favourite kitchen gadgets EVER! It is the handheld Spiraliser by Oxo. Seriously, it’s amazing!! I’ve seen a variety of recipes in the past that use one and I finally decided to get one and try it out – I am absolutely thrilled I did. I can’t stop raving about it – it is so simple to use and there are loads of different recipes to try out.   For my…

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Kotlich, Cider & Mussels

  It’s been a while since I last used my Outdoor Kitchen Kotlich set (read about it here) and I’ve been looking forward to cooking with it again. To make it worse, reading recipes in my Kotlich cook book, on Trish’s blog and on sites like Campfire Magazine have really been getting my appetite going! After much deliberation about what to try next, I decided that I would cook up some mussels using the Kotlich. I thought this was a…

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Campfire Kotlich Cooking

  Last weekend I had a few friends round and we had a bit of a Kotlich party! I imagine you’re now wondering what a Kotlich actually is… Let me explain, basically a Kotlich is an eastern European cooking pot, which is hung from a tripod over an open fire (I’ve also seen people refer to them as Bograc, I think this is the Hungarian word for them). After getting a full Kotlich set from Outdoor Kitchen, I decided the…

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The Ultimate Apple Crumble Recipe

  Cold winter’s nights are the time for snuggling inside with some hot, homemade, delicious comfort food. When it comes to this genre of food, apple crumble reigns supreme. I also call this particular recipe Crumble Apple as the emphasis is definitely on the crumble (that is the best bit) and not as much the apple. I started off with a fairly standard Apple Crumble recipe, greedily doubled the amount of crumble and then made a couple other modifications. With…

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