Mousehole Christmas Lights

  The Christmas lights at Mousehole are a Cornish institution now being in their 50th year! It was all started by a local artist called Joan Gillchrest whom, in 1963 decided to run a string of Christmas lights along both quays in the small fishing village of Mousehole, in order to make it look a bit more festive. Since then the display has grown and now uses an incredible 7000 bulbs, inexcess of 5.5 miles of cable and has an…

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The Best Alternative Christmas Songs – Three On Thursday

  Merry Christmas from Wild Tide, hope you had a fantastic day yesterday! First off don’t worry, I’m not blogging on boxing day, that would be almost as bad as getting up at 5am to go into town for the sales! I’ve scheduled this post and am actually writing it way before Christmas! Genius. Three on Thursday is going to have a Christmas special and I’m gonna give you a rundown of my favourite slightly less usual Christmas tunes. Hope…

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Kelly Kettle – Over a Hundred Years In The Making

  I first saw a Kelly Kettle at a rock festival, I remember being wowed by the simplicity and brilliance of it’s design. I gazed across our groups camp, looking enviously on as the Kettle’s owner boiled water with ease. So what is a Kelly Kettle? To find out the answer we need to travel back in time over a hundred years to the 1890’s to Lough Conn, County Mayo in Ireland, where a young farmer and fisherman called Patrick…

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The Ultimate Mince Pies by Wild Tide

  Who doesn’t love a Mince Pie at Christmas? I consider every day in December that I don’t consume one, a massive failure. I’m going to share my favourite recipe with you so that you can make your own Ultimate Mince Pie. Mr Kipling, eat your heart out… Mince Pie Ingredients Plain flour (370g) Butter (80g) Lard (80g) Salt (Just a pinch) Water (chilly) Mincemeat (580g) Milk (just a touch) Icing sugar (for decoration) You Will Also Need: 6cm Cutter…

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Wild Tide’s Home Brewed Ale – Stage Three

  So you’ve read about stage one and stage two of Wild Tide’s Home Brew, now find out what happened next… After 10 days the Brubox had finished fermenting and was bubbling at less that one bubble per minute. I took away the water, removed the tube and closed the tap. As I am creating a draught beer, I removed the cap and poured in three teaspoons of lovely white granulated sugar.   The smell from inside the cube was…

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