So you’ve read about stage one and stage two of Wild Tide’s Home Brew, now find out what happened next…
After 10 days the Brubox had finished fermenting and was bubbling at less that one bubble per minute. I took away the water, removed the tube and closed the tap. As I am creating a draught beer, I removed the cap and poured in three teaspoons of lovely white granulated sugar.
The smell from inside the cube was really rich and amazing. After I had a good sniff I replaced the cap and then shook the whole cube like a polaroid picture. All that was left to do now is wait another 7 days while the beer conditions.
To read part four, click here.
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