Outdoor Cooking

Gannets and Gluttons AKA Food and Drink contains Beer, Cider, Pub and Restaurants reviews. Plus recipes and other chat about nosh and slosh.

Muurikka Griddle Pan Makes The Ultimate Egg and Bacon Butty

  I’m a huge fan of outdoor cooking, I absolutely love it. It’s something about the added satisfaction and flavour that comes from preparing food in the great outdoors. Despite my enjoyment, I tend to get a bit stuck in a rut when it comes to choosing what delicacies to prepare; burgers, sausages, mackerel and steak, all tend to make a regular appearance. So recently I’ve been looking for new ways of cooking more interesting and unusual meals. I’ve recently…

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Bluffer’s Guide to Beer – Review

  After a fantastically gorgeous Saturday weather wise (as you may have read about in my last post), mother nature decided enough was enough and on Sunday we were back with the standard winter rain. So I did what any sensible fellow would do and retired to one of Cornwall’s many fine drinking establishments to while away the afternoon. In front of a log fire and with my palm on a pint, I decided to research the subject in hand…

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Wild Tide’s Home Brewed Ale – Stage Four – The Drinking

  After 7 days the beer was conditioned and the BruBox was tantalizingly close to being ready. All that was left to do was rotate the box so that the tap was in the upright (ready to pour!) position and then leave for a further two days for the beer to settle. I had started my beer on such a date that it would be ready to drink from Christmas Eve, as the Christmas holiday is a perfect time for…

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Kelly Kettle – Over a Hundred Years In The Making

  I first saw a Kelly Kettle at a rock festival, I remember being wowed by the simplicity and brilliance of it’s design. I gazed across our groups camp, looking enviously on as the Kettle’s owner boiled water with ease. So what is a Kelly Kettle? To find out the answer we need to travel back in time over a hundred years to the 1890’s to Lough Conn, County Mayo in Ireland, where a young farmer and fisherman called Patrick…

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The Ultimate Mince Pies by Wild Tide

  Who doesn’t love a Mince Pie at Christmas? I consider every day in December that I don’t consume one, a massive failure. I’m going to share my favourite recipe with you so that you can make your own Ultimate Mince Pie. Mr Kipling, eat your heart out… Mince Pie Ingredients Plain flour (370g) Butter (80g) Lard (80g) Salt (Just a pinch) Water (chilly) Mincemeat (580g) Milk (just a touch) Icing sugar (for decoration) You Will Also Need: 6cm Cutter…

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