Outdoor Cooking

Gannets and Gluttons AKA Food and Drink contains Beer, Cider, Pub and Restaurants reviews. Plus recipes and other chat about nosh and slosh.

Lifeventure Ellipse Cookware

  There has been a backstage star for lots of my outdoor cooking and camping posts this year and up until now I haven’t written about it… It’s not a sous chef, a helpful Sherpa or any other member of my entourage. It’s actually a really well designed set of cookware from Lifeventure, called Ellipse. The set comprises of a plate, bowl, mug, knife, fork and spoon. It’s one of those pieces of gear which I take with me on…

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Weber Go-Anywhere Portable Charcoal BBQ Review

  I’m calling it and saying summer is here. The evenings go on forever its only raining several times a week and some days are actually warm. Due to this change of season I’ve bought myself a brand spanking new (and rather posh) new barbeque. When it comes to barbeques, there is only really one brand that I associate with top of the range. That brand is Weber, so being a man who likes the finer things in life I…

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Celebratory Lunch and Self Gifting

  I’ve had a mad couple of weeks at work, which has resulted in not a lot of blogging and not a lot of fun. It’s been worth it though as I’ve managed to secure a better position and have got through it all now. To celebrate the frantic fortnight being over, I bought myself a new watch and my girlfriend and I popped into Truro for lunch. The watch I bought was this new Swatch watch called Black Ghost…

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Campfire Kotlich Cooking

  Last weekend I had a few friends round and we had a bit of a Kotlich party! I imagine you’re now wondering what a Kotlich actually is… Let me explain, basically a Kotlich is an eastern European cooking pot, which is hung from a tripod over an open fire (I’ve also seen people refer to them as Bograc, I think this is the Hungarian word for them). After getting a full Kotlich set from Outdoor Kitchen, I decided the…

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Muurikka Griddle Pan Makes The Ultimate Egg and Bacon Butty

  I’m a huge fan of outdoor cooking, I absolutely love it. It’s something about the added satisfaction and flavour that comes from preparing food in the great outdoors. Despite my enjoyment, I tend to get a bit stuck in a rut when it comes to choosing what delicacies to prepare; burgers, sausages, mackerel and steak, all tend to make a regular appearance. So recently I’ve been looking for new ways of cooking more interesting and unusual meals. I’ve recently…

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